Then, heat up some water to 140 degrees (there are different instructions for strawberries, raspberries and blackberries in the original article by Harold McGee.)
I used a thermometer to test the water.
. . . Keep the berries in hot water for 30 seconds then take them out and lay them on the towel again, then put them in the refrigerator.
Notice how the berries lose their white waxy covering after the hot bath? According to Harold McGee's article, this is to be expected. Ideally, your berries will last longer which means you save time and money and get to enjoy eating more berries than usual.
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Tags: blueberries, cooking, Food, Harold McGee, health, Health and Fitness, Photography



I just finished the last of my 18 oz box of blueberries. This is the first time EVER that I have finished an entire box before they rotted. I had them in my refrigerator for over a week. This method works.