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| From Donate Your Weight |
Roasted Broccoli With Garlic & Ginger
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1 ½ pounds broccoli, cut into long spears
2 Tbl extra-virgin olive oil
1 Tbl minced garlic
1 tsp finely chopped fresh ginger
½ tsp kosher salt
½ tsp crushed red pepper
Lemon wedges, for serving
Preheat the oven to 450°. In a large bowl, toss the broccoli with the olive oil, garlic, ginger, salt and crushed red pepper. Spread the broccoli on a rimmed baking sheet and roast in the upper third of the oven for about 20 minutes, stirring occasionally, until crisp-tender and browned in spots. Serve with lemon wedges. Serves 4.
Nutritional Info per serving: 109 calories, 7.6 g total fat (1.1 g saturated), 9 g carb.
From the healthy kitchen of Joanna Caywood.
Courtesy of Emily DuVal at http://emilytrains.wordpress.com/



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